Cream, half and half, lowfat
Dairy and Egg Products
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
72
3.6%
Total Sugars
3.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.3 g
16.4%
Trans Fats
0.0 g
Monounsaturated Fats
1.5 g
Polyunsaturated Fats
0.3 g
Cholesterol
17.0 mg
5.7%
Sodium
50.0 mg
2.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Yogurt, plain, whole milkSR Legacy · FDC 171284
- Milk, filled, fluid, with lauric acid oilSR Legacy · FDC 170862
- Milk, buttermilk, fluid, wholeSR Legacy · FDC 172225
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin DSR Legacy · FDC 172217
- Milk, whole, 3.25% milkfat, with added vitamin DSR Legacy · FDC 171265
Other Cream records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Cream, sour, culturedSR Legacy · FDC 171257
- Cream, fluid, half and halfSR Legacy · FDC 171255
- Cream, fluid, light whippingSR Legacy · FDC 170858
- Cream, fluid, heavy whippingSR Legacy · FDC 170859
- Cream, half and half, fat freeSR Legacy · FDC 172212
- Cream, sour, reduced fat, culturedSR Legacy · FDC 171256
- Cream, whipped, cream topping, pressurizedSR Legacy · FDC 170860
- Cream, fluid, light (coffee cream or table cream)SR Legacy · FDC 170857
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171308
- FDC published:
- 2019-04-01