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Cream, fluid, light whipping

Dairy and Egg Products

USDA dataset: SR Legacy

Illustration of Cream, fluid, light whipping
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
292
0.0 g
Total Sugars
3.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
19.3 g
Trans Fats
N/A
Monounsaturated Fats
9.1 g
Polyunsaturated Fats
0.9 g
Cholesterol
111.0 mg
Sodium
34.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100292 kcal2.2 g3 g30.9 g
1 cup, whipped120350 kcal2.6 g3.6 g37.1 g
1 cup, fluid (yields 2 cups whipped)239698 kcal5.2 g7.1 g73.9 g
1 tbsp1544 kcal0.3 g0.4 g4.6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Cream records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
170858
FDC published:
2019-04-01