Cheese, pasteurized process cheese food or product, American, singles

Dairy and Egg Products
g
% DV*
Calories
308
Dietary Fiber
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
13.7g
68.5%
Trans Fats
N/A
Monounsaturated Fats
4.9g
Polyunsaturated Fats
N/A
Cholesterol
73.2mg
24.4%
Sodium
1420.0mg
61.7%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

Nutritionally Similar Foods

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
2647439
FDC published:
2023-10-26