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Chicken breast, baked, broiled, or roasted, skin eaten, from raw

Chicken, whole pieces

USDA dataset: FNDDS

Illustration of Chicken breast, baked, broiled, or roasted, skin eaten, from raw
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
192
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.3 g
Trans Fats
N/A
Monounsaturated Fats
3.3 g
Polyunsaturated Fats
1.7 g
Cholesterol
97.0 mg
Sodium
336.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100192 kcal26.3 g0 g8.8 g
1 1 cup, cooked, diced135259 kcal35.4 g0 g11.9 g
1 1 small breast110211 kcal28.9 g0 g9.7 g
1 1 medium breast130250 kcal34.1 g0 g11.4 g
1 1 large breast145278 kcal38.1 g0 g12.8 g
1 1 small or thin slice3058 kcal7.9 g0 g2.6 g
1 1 medium slice60115 kcal15.8 g0 g5.3 g
1 1 large or thick slice85163 kcal22.3 g0 g7.5 g
1 1 oz, cooked28.454 kcal7.4 g0 g2.5 g
1 1 breast quarter (yield after cooking, bone removed)155298 kcal40.7 g0 g13.6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken breast records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705955
FDC published:
2024-10-31