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Chicken breast, baked, broiled, or roasted, skin not eaten, from raw

Chicken, whole pieces

USDA dataset: FNDDS

Illustration of Chicken breast, baked, broiled, or roasted, skin not eaten, from raw
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
161
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.8 g
Trans Fats
N/A
Monounsaturated Fats
0.9 g
Polyunsaturated Fats
0.6 g
Cholesterol
98.0 mg
Sodium
360.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100161 kcal30.2 g0 g3.5 g
1 1 cup, cooked, diced135217 kcal40.8 g0 g4.8 g
1 1 small breast105169 kcal31.7 g0 g3.7 g
1 1 medium breast120193 kcal36.3 g0 g4.2 g
1 1 large breast135217 kcal40.8 g0 g4.8 g
1 1 small or thin slice3048 kcal9.1 g0 g1.1 g
1 1 medium slice6097 kcal18.1 g0 g2.1 g
1 1 large or thick slice85137 kcal25.7 g0 g3 g
1 1 oz, cooked28.446 kcal8.6 g0 g1 g
1 1 breast quarter (yield after cooking, bone removed)155250 kcal46.8 g0 g5.5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken breast records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705956
FDC published:
2024-10-31