Chicken breast, fried, coated, skin / coating eaten, from raw

Chicken, whole pieces

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

243

12.2%

Dietary Fiber

0.2 g

0.7%

Total Sugars

0.1 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

2.8 g

13.9%

Trans Fats

N/A

Monounsaturated Fats

5.5 g

Polyunsaturated Fats

4.1 g

Cholesterol

79.0 mg

26.3%

Foods highest in Protein per 100 g (USDA)

Sodium

299.0 mg

13.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	243 kcal	21.5 g	6 g	14.1 g
1 1 cup, cooked, diced	135	328 kcal	29 g	8.1 g	19 g
1 1 small breast	150	365 kcal	32.2 g	9 g	21.2 g
1 1 medium breast	175	425 kcal	37.6 g	10.5 g	24.7 g
1 1 large breast	195	474 kcal	41.8 g	11.7 g	27.5 g
1 1 small or thin slice	30	73 kcal	6.4 g	1.8 g	4.2 g
1 1 medium slice	60	146 kcal	12.9 g	3.6 g	8.5 g
1 1 large or thick slice	85	207 kcal	18.2 g	5.1 g	12 g
1 1 oz, cooked	28.4	69 kcal	6.1 g	1.7 g	4 g
1 1 breast quarter (yield after cooking, bone removed)	155	377 kcal	33.3 g	9.3 g	21.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken breast records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2705973
FDC published:: 2024-10-31

View the USDA source How these values are produced