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Chicken breast, baked, coated, skin / coating eaten

Chicken, whole pieces

USDA dataset: FNDDS

Illustration of Chicken breast, baked, coated, skin / coating eaten
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
207
0.2 g
Total Sugars
0.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.3 g
Trans Fats
N/A
Monounsaturated Fats
3.7 g
Polyunsaturated Fats
2.3 g
Cholesterol
88.0 mg
Sodium
320.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100207 kcal23.8 g4 g9.9 g
1 1 cup, cooked, diced135279 kcal32.1 g5.4 g13.4 g
1 1 small breast150311 kcal35.6 g6 g14.9 g
1 1 medium breast175362 kcal41.6 g7 g17.3 g
1 1 large breast195404 kcal46.3 g7.8 g19.3 g
1 1 breast, NS as to size175362 kcal41.6 g7 g17.3 g
1 1 small or thin slice3062 kcal7.1 g1.2 g3 g
1 1 medium slice60124 kcal14.3 g2.4 g5.9 g
1 1 large or thick slice85176 kcal20.2 g3.4 g8.4 g
1 1 oz, cooked28.459 kcal6.7 g1.1 g2.8 g
1 1 breast quarter (yield after cooking, bone removed)155321 kcal36.8 g6.2 g15.3 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken breast records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705980
FDC published:
2024-10-31