Cheese, cottage, lowfat, 2% milkfat
Dairy and Egg Products
g
% DV*
Calories
84
Dietary Fiber
N/A
Total Sugars
4.1g
Fructose
0.0g
Galactose
0.1g
Glucose
0.0g
Lactose
4.0g
Maltose
0.0g
Sucrose
0.0g
Starch
N/A
Saturated Fats
1.3g
6.3%
Trans Fats
0.1g
Monounsaturated Fats
0.5g
Polyunsaturated Fats
0.1g
Cholesterol
12.0mg
4.0%
Sodium
321.0mg
14.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 328841
- FDC published:
- 2019-04-01