Carrots, frozen, unprepared
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
37
1.8%
Total Sugars
4.2 g
Fructose
1.1 g
Galactose
0.0 g
Glucose
0.8 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
2.3 g
Starch
0.4 g
Saturated Fats
0.0 g
0.0%
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.2 g
Cholesterol
N/A
Sodium
66.0 mg
2.9%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Carrots records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Carrots, baby, rawFoundation Foods · FDC 2258587
- Carrots, mature, rawFoundation Foods · FDC 2258586
- Carrots, rawSR Legacy · FDC 170393
- Carrots, rawFNDDS · FDC 2709660
- Carrots, baby, rawSR Legacy · FDC 168568
- Carrots, raw, saladFNDDS · FDC 2709661
- Carrots, glazed, cookedFNDDS · FDC 2709677
- Carrots, NS as to form, cookedFNDDS · FDC 2709669
Other forms of Carrots
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Carrots, rawSR Legacy · FDC 170393
- Carrots, cooked, boiled, drained, without saltSR Legacy · FDC 170394
- Carrots, mature, rawFoundation Foods · FDC 2258586
- Carrots, baby, rawSR Legacy · FDC 168568
- Carrots, cooked, as ingredientFNDDS · FDC 2710793
- Carrots, frozen, cooked with butter or margarineFNDDS · FDC 2709674
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 746764
- FDC published:
- 2019-12-16