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Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)

Breakfast Cereals

USDA dataset: SR Legacy

Illustration of Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
68
1.7 g
Total Sugars
0.5 g
Fructose
0.0 g
Galactose
0.2 g
Glucose
0.0 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.3 g
Starch
10.4 g
Saturated Fats
0.2 g
Trans Fats
0.0 g
Monounsaturated Fats
0.4 g
Polyunsaturated Fats
0.4 g
Cholesterol
0.0 mg
Sodium
49.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10068 kcal2.4 g11.7 g1.4 g
1 cup, cooked234159 kcal5.5 g27.3 g3.2 g
1 cup, dry, yields501341 kcal11.9 g58.5 g6.8 g
1 oz, dry, yields177120 kcal4.2 g20.7 g2.4 g
1 packet, dry, yields177120 kcal4.2 g20.7 g2.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Cereals records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Oats

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Oats records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171662
FDC published:
2019-04-01