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Pie, peach

Cakes and pies

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
296
1.9 g
Total Sugars
15.7 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
5.3 g
Trans Fats
N/A
Monounsaturated Fats
6.4 g
Polyunsaturated Fats
2.0 g
Cholesterol
7.0 mg
Sodium
219.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100296 kcal2.8 g37.1 g15.3 g
1 1 mini/small slice75222 kcal2.1 g27.8 g11.5 g
1 1 regular slice150444 kcal4.2 g55.7 g22.9 g
1 1 large slice250740 kcal7.1 g92.8 g38.2 g
1 1 individual pie150444 kcal4.2 g55.7 g22.9 g
1 1 cup250740 kcal7.1 g92.8 g38.2 g
1 1 regular pie (8-9" dia)1,2003,552 kcal34 g445.3 g183.4 g
1 1 large pie (10" dia plus)2,0005,920 kcal56.6 g742.2 g305.6 g
1 1 surface inch18.956 kcal0.5 g7 g2.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pie records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708002
FDC published:
2024-10-31