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Pie, custard

Cakes and pies

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
210
1.6 g
Total Sugars
11.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.3 g
Trans Fats
N/A
Monounsaturated Fats
4.8 g
Polyunsaturated Fats
3.7 g
Cholesterol
33.0 mg
Sodium
275.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100210 kcal5.5 g20.8 g11.6 g
1 1 slice, any size150315 kcal8.3 g31.2 g17.4 g
1 1 pie, any size1,6003,360 kcal88 g332.8 g185.6 g
1 1 individual pie150315 kcal8.3 g31.2 g17.4 g
1 1 cup250525 kcal13.8 g52 g29 g
1 1 surface inch18.940 kcal1 g3.9 g2.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pie records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708007
FDC published:
2024-10-31