Back to table

Pie, peanut butter cream

Cakes and pies

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
421
1.1 g
Total Sugars
21.7 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
12.6 g
Trans Fats
N/A
Monounsaturated Fats
10.9 g
Polyunsaturated Fats
3.0 g
Cholesterol
51.0 mg
Sodium
236.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100421 kcal5.9 g33.1 g30.1 g
1 1 slice, any size150632 kcal8.9 g49.6 g45.2 g
1 1 pie, any size1,6006,736 kcal94.7 g529.4 g482.1 g
1 1 individual pie150632 kcal8.9 g49.6 g45.2 g
1 1 cup2501,053 kcal14.8 g82.7 g75.3 g
1 1 surface inch18.980 kcal1.1 g6.3 g5.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pie records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708009
FDC published:
2024-10-31