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Butter, stick

Butter and animal fats

USDA dataset: FNDDS

Illustration of Butter, stick
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
743
0.0 g
Total Sugars
0.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
45.6 g
Trans Fats
N/A
Monounsaturated Fats
16.9 g
Polyunsaturated Fats
2.5 g
Cholesterol
235.0 mg
Sodium
524.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100743 kcal0.9 g0.1 g82.2 g
1 1 cup2241,664 kcal1.9 g0.1 g184.1 g
1 1 tablespoon14104 kcal0.1 g0 g11.5 g
1 1 stick113840 kcal1 g0.1 g92.9 g
1 1 pat752 kcal0.1 g0 g5.8 g
1 Guideline amount per slice of bread/roll752 kcal0.1 g0 g5.8 g
1 Guideline amount on regular sandwich14104 kcal0.1 g0 g11.5 g
1 Guideline amount on large sandwich28208 kcal0.2 g0 g23 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Butter records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2710155
FDC published:
2024-10-31