Butter, stick, salted
Dairy and Egg Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
N/A
Total Sugars
0.6 g
Fructose
0.0 g
Galactose
N/A
Glucose
0.0 g
Lactose
0.6 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
45.6 g
228.0%
Trans Fats
N/A
Monounsaturated Fats
16.9 g
Polyunsaturated Fats
2.5 g
Cholesterol
235.0 mg
78.3%
Sodium
524.0 mg
22.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Butter records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Butter, stick, unsaltedFoundation Foods · FDC 789828
- Butter, NFSFNDDS · FDC 2710154
- Butter, tubFNDDS · FDC 2710156
- Butter, stickFNDDS · FDC 2710155
- Butter, lightFNDDS · FDC 2710157
- Butter, saltedSR Legacy · FDC 173410
- Butter, without saltSR Legacy · FDC 173430
- Butter, whipped, with saltSR Legacy · FDC 173411
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 790508
- FDC published:
- 2020-04-01