Butter, stick, salted
Dairy and Egg Products
g
% DV*
Calories
N/A
Dietary Fiber
N/A
Total Sugars
0.6g
Fructose
0.0g
Galactose
N/A
Glucose
0.0g
Lactose
0.6g
Maltose
0.0g
Sucrose
0.0g
Starch
N/A
Saturated Fats
45.6g
228.0%
Trans Fats
N/A
Monounsaturated Fats
16.9g
Polyunsaturated Fats
2.5g
Cholesterol
235.0mg
78.3%
Sodium
524.0mg
22.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 790508
- FDC published:
- 2020-04-01